Chocolate Peanut Treats

Marshmallow Pops

Chocolate-Dipped Phyllo Sticks

Chocolate-Covered Pretzels

Marshmallow-Filled Banana Cupcakes

Chocolate Marshmallow Cutouts

Chocolate Marshmallow Cookies

Chocolate Peanut Butter Treats

Marshmallow Brownies

Chocolate Marshmallow Cake

Chocolate Marshmallow Meltaways

Chocolate Chip Marshmallow Bars

Chocolate Marshmallow Candy Squares

Chocolate Popsicles

Chocolate-Covered Coconut Candy

Chocolate-Caramel Candy Bars

Chocolate Cupcakes with Marshmallow Cream Filling

Chocolate Marshmallow Peanut Butter Squares

Home Dishes & Beverages Candy Chocolate Candy

Chocolate-Topped Marshmallow Sticks

Name: Chocolate-Topped Marshmallow Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 2 cups semisweet chocolate chips; 3 teaspoons shortening, divided; 36 lollipop sticks; 1 package (10 ounces) large marshmallows (about 36); 1/2 cup white baking chips; Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + standing Cook: 10 min.

Makes

3 dozen

Updated: Jun. 27, 2023

I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. —Teri Rasey, Cadillac, Michigan

Chocolate-Topped Marshmallow Sticks Recipe photo by Taste of Home

Ingredients

2 cups semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

Directions

In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.

Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.
In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
Use to stir servings of hot cocoa. Store in an airtight container.

Chocolate-Topped Marshmallow Sticks

Ingredients

Directions

More from Taste of Home