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Chocolate-Dipped Phyllo Sticks

Looking for a little something special to share with friends or family? Try these crunchy treats. They’re great with coffee or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin
  • Total Time
    Prep: 30 min. Bake: 5 min.
  • Makes
    20 sticks

Ingredients

  • 4 sheets phyllo dough (14x9-inch size)
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Cooking spray
  • 2 ounces semisweet chocolate, finely chopped
  • 1/2 teaspoon shortening
  • 1/2 ounce white baking chocolate, melted

Directions

  • Preheat oven to 425°. Place one sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Cut phyllo lengthwise in half; cut each half crosswise into five rectangles (4-1/2x2-3/4 in.). Tightly roll up rectangles jelly-roll style, starting with a long side.
  • Mix sugar and cinnamon. Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture. Place on an ungreased baking sheet. Bake until lightly browned, 3-5 minutes. Remove to a wire rack to cool. Repeat with remaining ingredients.
  • In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip one end of each phyllo stick in chocolate; allow extra to drip off. Place on waxed paper; let stand until set. Drizzle with white chocolate.
Nutrition Facts
1 phyllo stick: 42 calories, 3g fat (2g saturated fat), 3mg cholesterol, 19mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
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  • Peggie0203
    Sep 1, 2014

    My family is thoroughly enjoying these. I used the phyllo sheets remaining after making a different recipe. It is easy to adjust the amounts of butter and cinnamon sugar for more or fewer phyllo sheets. I did not dip any in melted chocolate, although I may try it for a Christmas treat.I will add this recipe to my list of Christmas recipes.

  • kalihunter
    May 9, 2012

    I made these for my church after-service coffee hour - everyone LOVED them!

  • hockeymom2l
    Dec 15, 2011

    I made 12 dozen of these for a Christmas Cookie Exchange. They were very good!! Easy just time consuming. I did change it up a bit after a few dozen. Instead of sprinkling the sugar/cinnamon on top after rolled, I put it on the second sheet then rolled them. They had a much better flavor!!!!

  • BeadladyRose
    Feb 6, 2011

    WOW!!!!

  • laceylou117
    Jan 26, 2010

    No comment left