5-Ingredient Fudge

Name: 5-Ingredient Fudge
Prep time: 10 min
Total time: 10 min
Yield: about 2-1/3 pounds (81 pieces).
Ingredients: 1-1/2 teaspoons plus 1 tablespoon butter, divided; 2 cups (12 ounces) semisweet chocolate chips; 1 package (11-1/2 ounces) milk chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Directions

Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter.
In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

To make Pie-Spice Sugar: Mix 1-1/2 teaspoons confectioners' sugar, 1/2 teaspoon pumpkin pie spice and 1/4 teaspoon baking cocoa. Dust fudge with sugar mixture just before serving.

Nutrition Facts

1 piece: 59 calories, 3g fat (2g saturated fat), 3mg cholesterol, 12mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

Originally published as Bavarian Mint Fudge in Taste of Home September/October 2014

Reviews

My Review

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Average Rating:

lynnwright

May 25, 2018

I make these on the stove top using a double boiler instead of microwave and they always turn out great. I also use my easy homemade sweetened condensed milk instead of canned. I've added in drained and chopped maraschino cherries, dried unsweetened cherries, craisins, brown rice krispies, freeze dried strawberries, and family, friends and coworkers always love them.
Cindy

Feb 13, 2018

This was OK for when your in a pinch but I’ll stick to my old fashioned fudge recipe that my family prefers even though it takes a little longer.
TheDix

Feb 12, 2018

Very good and easy fudge! i used peanut butter chips instead of milk chocolate chips Loved the blend of flavors.
Sandyhw

Jun 25, 2017

Not as good as I hoped
JWJIII

Mar 5, 2017

This is sogood!!!
MexicanFoodLover

Mar 3, 2017

Sounds wonderful. I can't wait to make this.
misscoffeepot

Mar 2, 2017

This is the same recipe that has been my go-to for years, well, decades. Sometimes I add nuts, or craisens, or use mint chips- all good
gina.kapfhamer

Jun 7, 2016

Just like my grandma always made! Great tip with lining the pan, makes it so much easier.
justmbeth

Jan 28, 2015

The kids declared this their new favorite homemade fudge. A cinch to make.
LeslieH

Dec 21, 2014

Creamy, delicious fudge. I would love to try to make this fudge with different kinds of chips and adding things in, such as vanilla chips and candy cane bits or oreo cookie pieces. Easy to make, but found that it thickens up quickly. If you have an extra body to spread it in the pan, it helps.