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Marshmallow Fudge

It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 dozen

Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-size pieces

Directions

  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  • Pour into prepared pan. Refrigerate for 1 hour or until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts
1 piece: 42 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Mrsmagoo63
    Dec 8, 2016

    Can someone explain the "2 whole reduced-fat graham crackers, broken into bite-size pieces"? Is this literally 2 crackers or perhaps 2 cups?

  • llheath
    Apr 26, 2014

    My husband really liked this recipe...for my taste, agree with others I would prefer milk chocolate chips to cut the bittersweet flavor. I will try this again, as it is as healthy alternative to other sweet treats!!

  • cwbuff2
    Mar 30, 2014

    I made this for refreshments for church after the service, and got lots of complements. However, next time I think I will use regular milk chocolate instead of semisweet. Also, I added the vanilla at the same time as the chocolate chips, and I'm glad I did since it was so thick that I don't think I could have added it after letting it cool 2 minutes. It was hard to cut.

  • dcc1946
    Mar 18, 2014

    I make this fudge all the time. It is easy and the best tasting.

  • germanycook
    Mar 13, 2014

    Mmmmmmmm, this fudge is incredible! And very easy to make, too.

  • kermit8
    Jan 24, 2014

    This recipe is sooo easy and very yummy. One of my family's new favorite. I can't wait to make it again.

  • pizza gal
    Dec 21, 2013

    recipes sounds delicious but was wondering if you can use regular condensed milk, I know there are more calories but I picked up regular can milk instead of condensed but have regular (not fat free in my pantry so wanted to substitute that for fat free but was afraid the consistency wouldn't be the same.

  • linedancer1
    Dec 20, 2013

    I'll be making my third batch for this Christmas tomorrow. It is so easy, absolutely delicious, it just flies out of the containers almost as fast as I can cut into squares!! Grandchildren are huge fans!

  • az_jill
    Jul 6, 2013

    A definite yes on making this again. Such a fun, easy and tasty recipe!

  • HeroMom
    Dec 6, 2012

    My daughter is allergic to nuts, so I wanted to find a fudge recipe that still had "crunch" to it. This was a big hit with the whole family! Graham crackers weren't really crunchy, but just right in our opinion. Only thing I did different was add an extra 1/2 tsp of vanilla and used cinnamon-sugar gramcrackers cause that's all I had on hand. Extra yummy, easy to make, and definitely takes care of a sweet tooth!