Fudge Pops

Total Time

Prep: 10 min. + freezing Cook: 10 min. + cooling

Makes

about 1 dozen

Updated: Nov. 29, 2023
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta

Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Directions

  1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool 30 minutes, stirring often. Fold in whipped cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts

1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.