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Fudge Pops

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
  • Total Time
    Prep: 10 min. + cooling Cook: 10 min. + freezing
  • Makes
    about 1 dozen


  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks


  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or, if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts
1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

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Average Rating:
  • Nora Yong
    May 18, 2020

    No comment left

  • buffetfan
    Jun 22, 2017

    These took me back to my childhood! They are creamy and fudgy making them perfect for a hot summer day. Easy to make too. The only change I made was adding crushed Oreos to the top and/or bottom of the pop. They were a hit and I will definitely be making them again.Ellen - Taste of Home Volunteer Field Editor

  • toolbarsco
    Jun 13, 2017

    These are simple to make and very yummy. I'm going to make a bunch of them for 4th of July party!

  • Appy_Girl
    Jun 12, 2017

    Cool and creamy. Perfect treat for a Hot summers Day. Any flavored pudding will work. I used pistachio. Not only good but different. I also used Instant pudding and I had great results. I got 6 pops and 2 servings in small desserts cups from this recipe. What a nice treat that's not just for kids.JanieTaste of Home Volunteer Field Editor

  • gjburkh
    Jan 23, 2010

    very easy to make and my kids loved them