In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Reduce heat to low; stir in chocolate until melted. Remove from heat; stir in vanilla. Cool 15 minutes, stirring occasionally.
Transfer to a bowl; press plastic wrap onto surface of pudding. Refrigerate until cold. If desired, serve with whipped cream.
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Cereinae
Nov 25, 2012
No comment left
sherylee63
Mar 16, 2012
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klchandler
Feb 5, 2011
I used Ghirardelli 60% chips and added 2 Tbsp of sugar. Couldn't wait for it to cool completely. Yummy!
Edyne Jurai
Oct 20, 2009
I made this for my husband, who likes dark chocolate, one Valentine's Day a few years ago and he loved it!It's so smooth, creamy, not a lot of work and very delicious! I left it al fresco and enjoyed it very much without the cookies or chocolate curls!I don't really like dark chocolate all that much but I LOVED this! I need to make it again soon!
Reviews
No comment left
No comment left
I used Ghirardelli 60% chips and added 2 Tbsp of sugar. Couldn't wait for it to cool completely. Yummy!
I made this for my husband, who likes dark chocolate, one Valentine's Day a few years ago and he loved it!It's so smooth, creamy, not a lot of work and very delicious! I left it al fresco and enjoyed it very much without the cookies or chocolate curls!I don't really like dark chocolate all that much but I LOVED this! I need to make it again soon!