Creamy Vanilla Pudding
Total TimePrep/Total Time: 20 min.
- 2-1/2 cups whole milk, divided
- Pinch salt
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts1 cup: 244 calories, 7g fat (4g saturated fat), 107mg cholesterol, 436mg sodium, 38g carbohydrate (33g sugars, 0 fiber), 6g protein.
Dec 6, 2017
Aug 8, 2017
I LOVE this one! I have made it two times so far and both times i have loved the out come! Really really really good, and easy! Also, it is nice that it is made with on hand ingredients! so yummy!!! Five *****
Aug 8, 2017
5 stars - easy to make and yummy too.
Mar 25, 2017
I made a half-batch of this, as a basis for a strawberry dessert. Excellent results in almost no time! Not stirring is scary, but it worked.
Nov 30, 2015
Great recipe. I could not believe that I didn't have to stir this. I would give it more stars if I could.
Sep 15, 2015
Easy to make, my family loves it.
May 15, 2014
My family loves this delicious and simple treat! It works just right every time!
Apr 4, 2014
Sep 29, 2013
This had a good taste. However, it did not thicken. I added bananas and think it may be that with the moisture from bananas I should have lowered milk amount.
Mar 14, 2013
Excellent recipe. I added milk, salt, cornstarch, and sugar together in pan. It's the right amount for 2 people but I think you should double the recipe. :)
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