Creamy Vanilla Pudding
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina
Ingredients
- 2-1/2 cups whole milk, divided
- Pinch salt
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Reviews
this was such a delicious, rich, easy to prepare pudding. I love it so much it's going in my glasses for layers of salty crunch and sweet, creamy delight. Thank you for sharing.....
Made it this morning and it was absolutely delicious and so easy to make. I love recipes with great instructions! Moving forward this will be my go to recipe for vanilla pudding. Happy Holidays everyone.
Just made this today, very quick and easy. Creamy and thickened nicely. Not too sweet, just right. I used part half
I usually don't commit on recipes, but this pudding is delicious! And very easy to make! Thank you!
This creamy pudding sets up in no time and is smooth as silk. No need to strain for gross cooked egg bits that other recipes have! Just follow the recipe exactly as they describe for the best pudding you have ever had.
Absolutely delish
I LOVE this one! I have made it two times so far and both times i have loved the out come! Really really really good, and easy! Also, it is nice that it is made with on hand ingredients! so yummy!!! Five *****
5 stars - easy to make and yummy too.
I made a half-batch of this, as a basis for a strawberry dessert. Excellent results in almost no time! Not stirring is scary, but it worked.
Great recipe. I could not believe that I didn't have to stir this. I would give it more stars if I could.