Peppermint Swirl Fudge
Total TimePrep: 15 min. + chilling
Makes81 pieces (about 1-1/2 pounds)
- 1 teaspoon butter
- 1 package (10 to 12 ounces) white baking chips
- 1 can (16 ounces) vanilla frosting
- 1/2 teaspoon peppermint extract
- 8 drops red food coloring
- 2 tablespoons crushed peppermint candies
- Line a 9-in. square pan with foil and grease the foil with butter; set aside.
- In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set.
- Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts1 piece: 45 calories, 3g fat (1g saturated fat), 1mg cholesterol, 17mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.
Dec 22, 2019
I don't use canned frosting, so I made 2 cups of buttercream vanilla frosting. This fudge is way too sweet and "frosting-like". Tastes like hardened frosting. I will not make this again. Going back to sweetened condensed milk and white chocolate chips with crushed candy canes.
Dec 17, 2018
I made this recipe again tonight but made a couple of changes. First off, I used Ghirardelli's white chocolate chips instead of baking chips. Then I used only 1/2 a can of vanilla frosting as an entire can tasted too much like vanilla frosting. I then used 1 teaspoon of peppermint extract to get more flavor and it was a huge hit! Way better than the first batch that was made according to the recipe. Will definitely make again.
Dec 18, 2017
Well I must have done something wrong cause it turned out really bad. All I could taste was frosting.
Dec 17, 2017
Very Good. This was easy to prepare for a quick dessert to bring to a Christmas gathering. The only change I made to the recipe is that I added Peppermint extract along with the vanilla extract.
Dec 3, 2017
Sep 22, 2017
I've made this particular fudge recipe as holiday treats for the hospital Volunteer Resource Office & for the other depts. where I volunteer! This fudge goes over really well! Sometimes instead of using white candy disks or chocolate candy disks, I've used colored disks, depending on the holiday! I still would use the crushed candies, though, & the mint extract! I'd even used peanut-butter-flavored Make & Mold candy disks, & omitted the mint flavoring, but used a can of coconut-pecan frosting! Thank you, Suzette Jury, for this recipe!It is a recipe I've used time and again! And this fudge is so simple to prepare, too! delowenstein
Dec 16, 2015
Turned out great. I hammered the candies (in a baggie) to really small bits, and they covered well without any pieces that would be hard to bite (as per oher reviews). Nice flavor, though I agree with another reviewer... it's not true fudge. Nonetheless it made for a nice treat. I'm going to make it again, this time with spearmint extract and green spearmint candies.
Jan 10, 2015
Very Good and everyone loved it.
Dec 30, 2014
This was quick and easy. Just right for a Holiday recipe. I am going to leave out the crushed peppermint candies next time. Couldn't crush them small enough and they were too hard to bite. I would consider this a candy treat and not a true fudge, but that's just me.
Dec 8, 2014
This is a good recipe for a pretty quick fudge. One tip though, next time I will melt the chips in either a double boiler pan or in the microwave, checking every few seconds for about 30-45 seconds. I started them in a small saucepan on medium heat directly on the burner stirring them constantly and I could see that they would get hot too fast. I took them off the burner as soon as they were soft and stirred in the frosting. I used Cream Cheese frosting because that's what I had on hand. I used the pure peppermint flavor and I think that makes a good difference.