This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
White Christmas Fudge Recipe photo by Taste of Home
White Christmas Fudge
White Christmas Fudge Recipe photo by Taste of Home
White Christmas Fudge
Prep Time
10 min
Cook Time
15 min
Yield
about 2 pounds
Ingredients
- 1 teaspoon plus 1/4 cup butter, divided
- 2-1/2 cups confectioners' sugar
- 2/3 cup milk
- 12 ounces white baking chocolate, chopped
- 1/4 teaspoon almond extract
- 3/4 cup sliced almonds, toasted
- 1/4 cup chopped dried apricots
- 1/4 cup dried cherries
- 1/4 cup dried cranberries
Directions
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
- In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.
- Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts
1 each: 32 calories, 1g fat (1g saturated fat), 2mg cholesterol, 8mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.