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White Chocolate Fudge

Total Time

Prep: 15 min. + chilling


about 4 dozen

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.


  • 1 package (8 ounces) cream cheese, softened
  • 4 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 12 ounces white baking chocolate
  • 3/4 cup chopped pecans


  1. In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

Nutrition Facts

2 piece: 217 calories, 11g fat (5g saturated fat), 13mg cholesterol, 43mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 2g protein.

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Average Rating:
  • 2124arizona
    Jul 9, 2017

    We love to give this fudge as gifts for this holidays! It taste wonderful!

  • Priscilla
    Jan 10, 2013

    I made this for our Christmas party and it did not go over very well. I enjoyed it but the guests did not care for it.

  • ctmom05
    Dec 6, 2012

    I think it would taste even better with more vanilla, less sugar, and about a 1/4 cup of margarine/butter

  • caglaser
    Dec 7, 2011

    A not so sweet fudge and very pretty

  • Fox83401
    Dec 12, 2009

    To sweet taste like powdered sugar

  • Jgranby
    Nov 14, 2008

    I made this and it was very easy to make! Very good also! It's rich so a little piece goes a long way!