Cranberry Walnut White Fudge
Total TimePrep: 25 min. + cooling
I made it exactly as described and it's delicious! Amazing, even. I do hope it sets a bit more overnight, as it's just a tad loose.
I've made this the last 3 yrs, although it is really rich, it gets excellent compliments. It also is moist, great for sending to troops overseas.
I regret wasting all the ingredients it took to try this recipe. I tossed the whole thing in the trash. I followed instructions even used candy thermometer, but didn't set up. Something is seriously wrong with this recipe. I took a chance on this recipe and lost.
Made this last Christmas using our local Black Walnuts. Guests raved over it. Doing it again this year.
minus the Walnuts, this is the best white fudge Ive ever had!!
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Tastes wonderful. Looks just like the picture.I made it for Christmas gifts and everyone loved it.
BTW: This recipe makes TWO 8-in square pans or ONE 9X12-in rectangular pan. Cut into one inch by one inch squares for a total of about 80 pieces. If you make this entire recipe in one 8" sq pan then you will end up with twelve 2" X3" X4" pieces.
Absolutley wonderful fudge. It's soft, fluffy, and so tastey! It reminds me of divinity fudge but a slightly sour taste due to the sour cream. It left a funny after taste but otherwise was fantastic. The presentation of this fudge is beautiful. Looks just like the picture.
This fudge is amazing! After making it one year for Christmas I had several people request the recipe. It looks festive too.