For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs —that makes it look really festive."
White Christmas Chili
White Christmas Chili
Prep Time
20 min
Cook Time
1 hour 45 min
Yield
14 servings (3 quarts)
Ingredients
- 1 pound dried navy beans
- 6 cups turkey or chicken broth
- 1 cup chopped onion
- 4 garlic cloves, minced
- 1 teaspoon white pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/4 to 1/2 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 2 pounds turkey or chicken breast, cooked and cubed
- 1 can (15-1/4 ounces) white sweet corn
- 1 cup heavy whipping cream
- Chopped green and sweet red peppers, optional
Directions
- Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings.
- Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
Nutrition Facts
1 cup: 260 calories, 9g fat (5g saturated fat), 46mg cholesterol, 534mg sodium, 28g carbohydrate (3g sugars, 6g fiber), 19g protein.
Loading Popular in the Community
Loading Reviews
