Can you freeze White Bean Chicken Chili?
Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
White Bean Chicken Chili Tips
How else can you cook white bean chicken chili?
This white bean chicken chili is made in the slow cooker, which is a common preparation method for chili because of its convenience. However, making chili on the stovetop is just as easy. This white chicken chili recipe
would be a good example of how to cook chili on the stove if you want an example, but you can always look through more our white chicken chili recipes
for more guidance.
How can you make white bean chicken chili your own?
For a shortcut version of this white bean chicken chili recipe, try using rotisserie chicken instead of sauteing the chicken yourself. Some additional mix-in ideas include corn, or roasted jalapenos and a can of green chiles for some spice. The toppings you pick are a great way to make your chili your own, too—think corn chips, lime wedges or shredded cheese.
How should you store white bean chicken chili?Store leftovers
in airtight containers for up to 3 to 5 days in the refrigerator. White bean chicken chili also freezes well for up to 6 months. —Rashanda Cobbins, Taste of Home Food Editor
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
1 cup: 344 calories, 16g fat (6g saturated fat), 62mg cholesterol, 894mg sodium, 23g carbohydrate (1g sugars, 6g fiber), 25g protein.