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Mexican White Chili

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Total Time
Prep: 20 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Shari Meissner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 11, 2023

White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. —Shari Meissner, Chester, Montana

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Test Kitchen Approved

Mexican White Chili

7 reviews
Prep Time 20 min
Cook Time 6 hours
Yield 8 servings (2 quarts)

Ingredients

  • 1 tablespoon olive oil
  • 3 medium onions, chopped
  • 2 garlic cloves, minced
  • 4 cups cubed cooked chicken or turkey
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 cups chicken broth
  • 1 can (4 ounces) chopped green chiles
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro
  • Optional toppings: Corn chips, shredded Monterey Jack cheese and sour cream
Text Ingredients

Directions

  1. In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer.
  2. Transfer to a 3-qt. slow cooker. Stir in chicken, beans, broth, chiles and dry seasonings.
  3. Cook, covered, on low 6-8 hours or until heated through. Stir in cilantro. If desired, serve with corn chips, cheese and sour cream.
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