Creamy White Chili
Total TimePrep: 10 min. Cook: 40 min.
Is there cream cheese or no?
Very delicious and easy to make!!
Im making this for dinner tonight, but I'm a little confused, you said it was sooo good because of the cream cheese, but there is no cream cheese in the recipe? Do i need it?
This recipe is amazing. I’ve been making it for years. Ignore the rude and ignorant comments from those who have yet to actually make it. If you want spicy feel free to add as much or as little of the cayenne pepper or jalapeños with or without seeds to your liking. That’s the beauty of cooking at home. One tip I will give, if you want an extra creamy texture, add the creams in right away and let simmer until reduced.
Easy and tasty!
This is the best white chili I’ve ever had. It is a hit with this family, old and young. I always think I might have some for a few days, but it never lasts that long. He never gets tired of it and neither do I!
I just don’t understand this recipe. It doesn’t have enough heat. It calls for too much cumin. Garlic powder?? POWDER??? Canned beans? Canola oil? Seeding your jalapeño??? LOL. Wtf!!!
My absolute favorite chili recipe, it’s so easy and delicious! I added half a can of corn and a little hot sauce to the recipe and it’s amazing!!
Made this just as the recipie called for and it was delicious! Hubby loves it as well, will be making it again soon!
Family favorite for many years. I’ve share this recipe with family