Spicy White Chili
Total TimePrep: 20 min. Cook: 15 min.
Makes8 servings (2-1/4 quarts)
It is nice and easy as written, and can be modified easily. I used 3 cans of different white beans for variety, and fresh peppers with different heats in place of canned, which I sauteed with the onions. Delicious.
Easy and delicious! I used Cannellini beans. My hubby can be a little picky, and it was a hit!
On 7/24 ,I made this recipe for mine and my SO's dinner.I did do a few changes , I just used 1 can of green chilies,homemade chicken broth, and cutting back the cumin to 1 1 /2 teaspoons. Then proceeded on with the recipe. As with most chili recipes,the longer you let them simmer the better they taste. So I let this simmer for 1 1/2 hours and right before serving the cheese was added. We both thought it was just o.k.. Thanks for sharing. " Keep Smiling :) "
This was absolutely flavorful and delicious! It was a hit with my family. The addition of shredded cheese & sour cream took this recipe over the top. I substituted the chicken with ground turkey & omitted the green chilies and jalapeno peppers. So that the meat was flavored well, I seasoned it with seasoning salt, black pepper, garlic powder, onion powder, and lots of celery flakes. I also thickened the soup a little. The only other change was I used the shredded cheese mixture of monterey jack/ cheddar. I'm a fan. Thank you.
Great flavor with just the right amount of spice. I reduced the northern beans to 2 cans and reduced the cloves to 1/8 teaspoon. Really loved the combination of the green chilis & cheese.
Thank you for posting this recipe.
Absolutely delicious! I used mild green chiles (as recipe didn't indicate mild or hot) and used a warm rotisserie chicken from the grocery store to cut up for the soup. I also used olive oil instead of canola oil simply because I don't like the taste of canola. Did not use jalapenos. I halved the recipe as I generally cook for only 2-3 people, but other than that I made it exactly as the original recipe. So incredibly easy and delicious!! Definitely garnish with a dollop of sour cream. Yum!
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EXCELLENT!!!!! This chili is the best. Not to hot. I only used 1 can of chilies and put in a package of Taco seasoning...FANTASTIC~~~~