Spicy White Chili
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Total Time
Prep: 20 min. Cook: 15 min. -
Makes
8 servings (2 quarts)
Ingredients
- 2 medium onions, chopped
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 2 cans (4 ounces each) chopped green chilies
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 2 cans (14-1/2 ounces each) chicken broth
- 4 cups cubed cooked chicken
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 2 cups shredded Monterey Jack cheese
- Sour cream and sliced jalapeno peppers, optional
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Reviews
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Jul 25, 2016
On 7/24 ,I made this recipe for mine and my SO's dinner.I did do a few changes , I just used 1 can of green chilies,homemade chicken broth, and cutting back the cumin to 1 1 /2 teaspoons. Then proceeded on with the recipe. As with most chili recipes,the longer you let them simmer the better they taste. So I let this simmer for 1 1/2 hours and right before serving the cheese was added. We both thought it was just o.k.. Thanks for sharing. " Keep Smiling :) "
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Oct 29, 2015
This was absolutely flavorful and delicious! It was a hit with my family. The addition of shredded cheese & sour cream took this recipe over the top. I substituted the chicken with ground turkey & omitted the green chilies and jalapeno peppers. So that the meat was flavored well, I seasoned it with seasoning salt, black pepper, garlic powder, onion powder, and lots of celery flakes. I also thickened the soup a little. The only other change was I used the shredded cheese mixture of monterey jack/ cheddar. I'm a fan. Thank you.
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Aug 3, 2015
Great flavor with just the right amount of spice. I reduced the northern beans to 2 cans and reduced the cloves to 1/8 teaspoon. Really loved the combination of the green chilis & cheese.
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Oct 21, 2014
Thank you for posting this recipe.
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Oct 29, 2013
Absolutely delicious! I used mild green chiles (as recipe didn't indicate mild or hot) and used a warm rotisserie chicken from the grocery store to cut up for the soup. I also used olive oil instead of canola oil simply because I don't like the taste of canola. Did not use jalapenos. I halved the recipe as I generally cook for only 2-3 people, but other than that I made it exactly as the original recipe. So incredibly easy and delicious!! Definitely garnish with a dollop of sour cream. Yum!
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Dec 8, 2011
EXCELLENT!!!!! This chili is the best. Not to hot. I only used 1 can of chilies and put in a package of Taco seasoning...FANTASTIC~~~~
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Nov 10, 2011
This chili is not near as spicy as you would think but it is very good. To add a little heat, I did garnish with jalapenos as suggested. I also omitted the cloves. This is a keeper!
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Nov 6, 2010
Making it again today. I just left out the nutmeg b/c I'm not a fan. My fiancé loves this recipe too. TY for posting it.
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Jan 6, 2010
This is the best white chili I've ever had! My whole family loves it. It is requested quite often.
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Nov 6, 2009
this is the best white chili i have had, my family loves it also
My Review