Spicy Chicken Chili

Ingredients

• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 2 jalapeno peppers, seeded and chopped
• 1 tablespoon olive oil
• 1 serrano pepper, seeded and chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 carton (32 ounces) reduced-sodium chicken broth
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 to 2 teaspoons crushed red pepper flakes
• 2 to 4 tablespoons Louisiana-style hot sauce
• 2-1/2 cups cubed cooked chicken breast
• 2 cups frozen corn
• 3/4 cup reduced-fat sour cream
• 3/4 cup shredded reduced-fat cheddar cheese