Save on Pinterest

Spicy Lime Chicken

I've been turning this spicy lime chicken into tacos for years, but it was my son Austin who put it on cooked rice with all his favorite taco toppings. A family favorite was created out of leftovers! —Christine Hair, Odessa, Florida
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breast halves (about 4)
  • 2 cups chicken broth
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon grated lime zest
  • Fresh cilantro leaves

Directions

  • Place chicken in a 3-qt. slow cooker. Combine broth, lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, about 3 hours.
  • Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in lime zest. Serve with cilantro if desired.

Test Kitchen Tip
  • It's easy to turn this into a burrito bowl: Simply mix shredded chicken with hot cooked rice and any combination of rinsed and drained black beans, cooked fresh corn, quartered cherry tomatoes, cotija cheese, chopped avocado, fresh cilantro leaves and chunky salsa.
  • Nutrition Facts
    1 serving: 132 calories, 3g fat (1g saturated fat), 64mg cholesterol, 420mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

    Recommended Video

    Reviews

    Click stars to rate
    Average Rating:
    • Steve
      May 3, 2020

      Bland and soggy like from a mid-western Tex-mex buffet. There is no point to slow cooking as all of the spice and flavour is lost in the water and it becomes a watery, bland pulled chicken.

    • STANLEY
      Jul 29, 2019

      Was looking for something quick after long drive from parents and found this recipe. This is the pressure cooker and microwave version. I used two frozen chicken breasts, concentrated lime juice, 1 tbl sp dried onions, 1 tbl sp dried garlic and 2 tbl sp dried cilantro. I washed frozen chicken, followed directions for two cups chicken broth (better than bouillon), chili powder and lime juice plus other spices. Cook on high pressure for 10 min.. After 10 min, when pulling apart chicken, middle wasn't done so used sauté mode for another 10 min. While cooking, I made cauli-rice: Cook in 1200W microwave: two min in semi-covered glass bowl upside down with minimum water, then 2 min right side up. Steamed cauliflower done the easy way! Then in the food processor to chop into rice. Spicy lime chicken over cauli-rice, Yum! P.S. Add a bag of frozen bell peppers