Total TimePrep: 20 min. Cook: 15 min.
We like lots of sauce, so I doubled it. We loved this meal and will definitely be making it again.
My fiance liked the tangy taste and the rice was great. But WAY too much lime for my taste. If I were to try this again I would use 1/8 cup lime. And I usually let meat simmer in the sauce as I finish putting the meal together; If I had followed your directions more closely, the flavor would not have been so overpowering.
Next time I will add a whole cup of the coconut milk to the jasmine rice instead of 3/4 cup to equal 2 whole cups of liquid to one cup of rice. That ratio has been working better for me. At first I thought that the lime was overpowering so I added the rest of the can of coconut milk at the very end of cooking. Combined with the creamy rice, it was perfect. We really enjoyed this meal.
I ran out of lime juice & went ahead making it. It was delicious though. I will make it again WITH lime juice. It is easy to make & dinner ready less than 45 minutes!