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Roasted Lime Chicken

Name: Roasted Lime Chicken
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings.
Ingredients: 1/2 cup Dijon mustard; 1/4 cup lime juice; 1/4 cup soy sauce; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 teaspoon white pepper; 1 teaspoon ground nutmeg; 1 roasting chicken (6 to 7 pounds); 4 medium limes, cut into wedges

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Bake: 2 hours + standing

Makes

10 servings

Updated: Feb. 10, 2022

The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. —Kathy Lewis-Martinez, Spring Valley, California

Roasted Lime Chicken Recipe photo by Taste of Home

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Ingredients

1/2 cup Dijon mustard
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 roasting chicken (6 to 7 pounds)
4 medium limes, cut into wedges

Directions

Combine the first 9 ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a large shallow dish. Add the chicken and turn to coat. Refrigerate for at least 4 hours.
Drain chicken, discarding marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken.
Bake at 350° for 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.

Nutrition Facts

5 ounces cooked chicken: 341 calories, 19g fat (5g saturated fat), 108mg cholesterol, 629mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 35g protein.

Roasted Lime Chicken

Ingredients

Directions

Nutrition Facts

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