Lemon-Lime Chicken
I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I make it for my husband, he'll comment, "This is the best chicken I've ever had."
Ingredients
- 6 boneless skinless chicken breast halves
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 3 tablespoons each lemon juice and lime juice
- 3 tablespoons Dijon mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Reviews
I loved this!I have even started throwing everything in crockpot on LOW for 6-8 hrs. (High may scorch sugar)I cut chicken into strips, "stew" in slow cooker, separate from liquid when done, shred with fork... And serve over a bed of yellow rice.Rice and chicken would probably also make for a wonderful tortilla filling!
Very tasty, and my extremely picky six year old even loved it.
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