Lemonade Chicken

Name: Lemonade Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 can (12 ounces) frozen lemonade concentrate, thawed; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint; 6 bone-in chicken breast halves (8 ounces each)

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 20 min.

Makes

6 servings

It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.

Lemonade Chicken Recipe photo by Taste of Home

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Ingredients

1 can (12 ounces) frozen lemonade concentrate, thawed
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon garlic powder
3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint
6 bone-in chicken breast halves (8 ounces each)

Directions

In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.

Nutrition Facts

1 chicken breast half: 227 calories, 4g fat (1g saturated fat), 91mg cholesterol, 198mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 33g protein.

Lemonade Chicken

Ingredients

Directions

Nutrition Facts

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