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Lemon Teriyaki Chicken

Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop. The moist chicken dish features mild and delicate family-pleasing flavors.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 1/4 cup reduced-sodium teriyaki sauce
  • 2 tablespoons lemon juice
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon sugar

Directions

  • Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and set aside.
  • Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan and heat through.

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Reviews

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Average Rating:
  • gwenferr
    Jan 8, 2015

    Delicious! I substituted low sodium soy sauce for teriyaki sauce and it was fabulous.

  • lmmanda
    Aug 15, 2014

    Delicious! It had a wonderful flavor. I served it with brown rice and broccoli.

  • lauandmcd
    Oct 21, 2013

    Very good! Have made this several times .

  • lindakimdk
    Sep 25, 2012

    I love this recipe! I wasn't sure what to make for dinner, so I was trying to look up something simple and delicious. This was perfect! I actually poured all the marinade in a zip lock with the chicken and left it in the fridge for two hours. I took it out and browned both sides of the chicken and then put them in the oven for 10 minutes, pouring the left over sauce on it.

  • csnoeren
    Apr 2, 2012

    Easy to make and really tasty.

  • scrapo
    Aug 10, 2011

    Tasty! I actually grilled the chicken (sprinkled w/ lemon pepper and garlic salt) and made the sauce seperate. I used a Teriyake Garlic sauce. It was very good !

  • joniotto
    Jun 14, 2011

    Delicious flavor and easy to make - my family loved it! I cut the leftover chicken (there was only 1 piece!) in thin slices and used it on top of a salad for lunch the next day.)

  • suriel
    Oct 13, 2010

    My kids absolutely loved this! Very tasty and easy.

  • slbastress
    Jun 30, 2010

    Another winner!

  • TKCloughfam
    Jan 28, 2010

    This recipe is a keeper. Family and guests love it and best of all its easy. If you have issues with sodium may not be for you.