“This lemon pepper chicken is a favorite for days when I volunteer for area activities and don’t have much time for dinner.” —Phyl Broich-Wessling, Garner, IA

Lemon-Pepper Chicken

Test Kitchen Tips
Watch How to Make Lemon-Pepper Chicken
Lemon-Pepper Chicken
Prep Time
10 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 2 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons butter, divided
- 2 tablespoons thinly sliced green onion
- 4-1/2 teaspoons lemon juice
- 1 tablespoon sherry or chicken broth
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon ground mustard
- 1/8 teaspoon lemon-pepper seasoning
Directions
- Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
- In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken.
Nutrition Facts
1 each: 238 calories, 14g fat (8g saturated fat), 93mg cholesterol, 249mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 23g protein.
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