Taste of Home
Lemon-Pepper Chicken
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
“This lemon pepper chicken is a favorite for days when I volunteer for area activities and don’t have much time for dinner.” —Phyl Broich-Wessling, Garner, IA
Ingredients
-
2 boneless skinless chicken breast halves (4 ounces each)
-
2 tablespoons butter, divided
-
2 tablespoons thinly sliced green onion
-
4-1/2 teaspoons lemon juice
-
1 tablespoon sherry or chicken broth
-
1 tablespoon Worcestershire sauce
-
1/8 teaspoon ground mustard
-
1/8 teaspoon lemon-pepper seasoning
Directions
-
1.
Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
-
2.
In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken.
Nutrition Facts
1 each: 238 calories, 14g fat (8g saturated fat), 93mg cholesterol, 249mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC