The bird is our go-to dinner for good reason. You can serve it fried, baked, roasted or grilled. Tossed with pasta, shredded in tacos, sprinkled on pizza or stirred into soup. Even the leftovers springboard new meals. With nearly 100 chicken dinner ideas, there's always something new to cook!
When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska