Grandma’s Cajun Chicken & Spaghetti
Total TimePrep: 15 min. Cook: 1-1/4 hours
Was ok, but I used fresh tomatoes like Grandmama likely used instead of canned, also fresh peppers! Also, I doubt seriously that she discarded skin
This recipe is fairly simle and quick to make,a nd it tastes delicious! I also love how colorful it is. The great flavor combination definitely takes me back to my time in South Louisiana!
This recipe was delicious and fairly easy to prepare. I used bone-in skin-on thighs instead of a whole chicken but it turned out very nicely. This will be a great addition to the Cajun recipe file. Thanks!