Grandma’s Rice Dish
My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. —Lorna Moore, Glendora, California
Reviews
Grandkids, kids and hubby all loved this.
My changes were omitting the olives, using 2 Tbsp. butter, 1-1/4 to 1-1/2 cups cooked crumbled bacon, 2 cups Monterey-Jack cheese since I had that on hand, DIVIDED, and Panko bread crumbs. This dish was delicious. I used a 10x14" greased baking dish for this recipe!
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I didn't really care for it. It was very dry. I thought we would like it because we do like all the ingredients but it didn't turn out quite right for us.
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I haven't made this yet but sounds like it would also be good stuffed into a bell pepper. Looking forward to trying it.
This was delicious. I made it exactly as directed. We made burritos with the leftovers, and Grandma’s Rice Dish made a very tasty filling. Love this recipe!
This was better than expected. The cheese, the corn and the bacon elevated it to delicious
I have a similar recipe. No black olives, no corn. I leave off the bread crumbs and use saltine crackers, crushed. It's a very yummy dish.
I thought this was good. I used Italian diced tomatoes and frozen corn but otherwise made it as stated. I thought it was plenty seasoned. I think next time I'll use canned french fried onion rings instead of the bread crumbs on top.