Grandma’s Seafood Chowder
Total TimePrep: 15 min. Cook: 25 min.
Makes10 servings (3-1/4 quarts)
Quite expensive, but worth it for a treat!
I have made this chowder several times and everyone loved it. Lots of request for the recipe.
Very good but very rich. This is very easy to make.
An excellaant dish; a variable of the Pot Pie minus crust.
I am a friend of Melissa's and have tried many of her recipes, which always result in lots of compliments! I am not a seafood fan myself but my family is. Needless to say, this was another success! Everyone was extremely pleased, even having seconds and thirds! Would definitely recommend this to any seafood lover!!
I made this for a family gathering. Even the kids ate large bowls of the chowder! I did add 1 tablespoon of Old Bay, but Old Bay is a staple to add with seafood when you're from Maryland.
easy and fantastic recipe. Will make a million times again. Good enough for entertaining
Easy yet delicious! It is a keeper!