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Grandmother’s Chowder

Name: Grandmother's Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 12 medium potatoes, peeled and cubed; 3 cups water; Salt and pepper to taste; 2 cups whole milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 teaspoons dried parsley flakes; 1 cup sour cream

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 30 min.

Makes

14 servings (3-1/2 quarts)

Updated: Oct. 21, 2022

Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. —Dulyse Molnar, Oswego, New York

Grandmother's Chowder Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1 medium onion, chopped
12 medium potatoes, peeled and cubed
3 cups water
Salt and pepper to taste
2 cups whole milk
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons dried parsley flakes
1 cup sour cream

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.

Nutrition Facts

1 cup: 275 calories, 7g fat (4g saturated fat), 31mg cholesterol, 142mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 12g protein.