Corn Chowder with Potatoes

Cheesy Corn Chowder

Fresh Corn & Potato Chowder

Corn and Ham Chowder

Corn and Sausage Chowder

Hearty Corn Chowder

Corn Chowder

Southwestern Corn Chowder

Quick and Rich Corn Chowder

Corn Leek Chowder

Sausage Corn Chowder

Cheddar Corn Chowder

Hearty Potato Corn Chowder

Easy Chicken Corn Chowder

Turkey Corn Chowder

Home Soups Chowders Corn Chowders

Classic Corn Chowder

Name: Classic Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings (about 2 quarts).
Ingredients: 1 large onion, chopped; 1/2 cup butter; 2-1/2 cups water; 2 cans (14-3/4 ounces each) cream-style corn; 4 medium potatoes, peeled and cut into 1/2-inch cubes; 2 cups milk; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; Minced fresh parsley

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

8 servings (about 2 quarts)

Updated: Jun. 30, 2023

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.

Ingredients

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Directions

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Editor's Note: You may substitute 2-1/2 cups chicken broth for the water. Omit salt.

Classic Corn Chowder

Ingredients

Directions

More from Taste of Home