Corn and Sausage Chowder
Total TimePrep: 70 min. Cook: 40 min.
Makes8 servings (2 quarts.)
I have been making this soup every since it was first published in the magazine. I make it just as written, although in the winter occasionally have to use frozen corn on the cob. Do not skimp on the making the cob stock. I never review recipes... so you now this one is excellent!