Grandma’s Chicken ‘n’ Dumpling Soup
Total TimePrep: 20 min. + cooling Cook: 2-3/4 hours
Makes12 servings (3 quarts)
This was an easy and great tasting recipe. Yes, it has some short cuts. I made it even simpler by using a store bought rotisserie chicken, box chicken broth and bisquick for the dumplings. Sometimes, you just need simple...
Great recipe. Certainly a lot of critics here in the reviews. If you don't like the ingredients in the recipe, don't make it. Quit Whining.
This is to E Jay and the rest of the criticizes of this recipe. I am 72 years old and of course my Grandmother didn’t use soups in her cooking but as a Grandmother and Great Grandmother myself, i’m all for it! I’ve used cream soups in my recipes for years and guess what? Nobody has complained yet! This is a great recipe!
This chicken and dumplings is the bomb, so delicious and hearty. Have made it 3 times now and on the stove now for a fourth time. Family just LOVES it. If your reading some reviews that seem harsh, just try it, you won’t be disappointed!!!
My Grandmother did NOT use Canned Soup in her Chicken & Dumplings ... that's a 'TASTE OF HOME'?
Grandma will go broke buying all the ingredients
to Andrea,the video is misleading.You only want to cover and simmer 18- 20 minutes after dumplings are added.Dont lift lid during this time.
Cook dumplings 18 min..
on the video it says to simmer dumplings for 1 hour but your directions say 18-20 min. I would like to make these this week so can you please let me know which one is accurate? the video or written out directions? looks delicious!!!
A household favorite!! Love these dumplings!!