Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

Easy Cheesy Biscuits

Easy Cheesy Biscuits

Baking Powder Biscuits

Baking Powder Biscuits

Buttermilk Biscuits

Buttermilk Biscuits

Easy German Biscuits

Easy German Biscuits

Ginger Biscuits

Ginger Biscuits

Whole Wheat Biscuits

Whole Wheat Biscuits

Apple Cider Biscuits

Apple Cider Biscuits

Yogurt Biscuits

Yogurt Biscuits

Oatmeal Biscuits

Oatmeal Biscuits

Old-Fashioned Biscuits

Old-Fashioned Biscuits

Ginger Buttermilk Biscuits

Ginger Buttermilk Biscuits

Onion & Garlic Biscuits

Onion & Garlic Biscuits

Easy Peasy Biscuits

Easy Peasy Biscuits

Gluten-Free Biscuits

Gluten-Free Biscuits

Tender Biscuits for Two

Tender Biscuits for Two

Home Breads, Rolls & Pastries Bread Recipes Biscuits

2-Ingredient Biscuits

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 biscuits

Updated: Nov. 19, 2023

These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

Directions

In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits.

Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts

1 biscuit: 213 calories, 11g fat (7g saturated fat), 34mg cholesterol, 381mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.