Homemade Chicken Stock
Total TimePrep: 10 min. Cook: 3-3/4 hours
Makesabout 2 quarts
This stock recipe is fantastic! The soup I made with it was delicious and I'm happy to have extra stock in the freezer to use in the near future.
The best!!!! I make this whenever my local grocery store has whole fryers on sale. The browning of the chicken pieces and sauteed vegetables definately adds depth to the stock. This freezes very well and can be used in place of low salt chicken stock in any recipe that calls for chicken stock.
used chicken legs and simmered all day, reduced by half. whole house smelled wonderful.