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23 Recipes with Chicken Broth that Use the Whole Carton

Use up the entire 32-ounce carton in these tasty recipes with chicken broth so you're not left with a quarter of a carton again.

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Minestrone with TurkeyTaste of Home

Minestrone with Turkey

I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

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Rice DressingTaste of Home

Rice Dressing

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas

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Chicken & Cheddar Biscuit CasseroleTaste of Home

Chicken & Cheddar Biscuit Casserole

I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's also the perfect comfort meal after a long day. —Sarah Phillips, East Lansing, Michigan

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Creole Skillet DinnerTaste of Home

Creole Skillet Dinner

While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken ... or add all three. —Bonnie Brann, Pasco, Washington

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Red Bean Vegetable SoupTaste of Home

Red Bean Vegetable Soup

Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. —Ronnie Lappe, Brownwood, Texas

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Spicy Seafood BisqueTaste of Home

Spicy Seafood Bisque

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. —Kevin Weeks, North Palm Beach, Florida

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Quick Golden Squash SoupTaste of Home

Quick Golden Squash Soup

This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn't like squash until I tried this recipe. —Becky Ruff, Monona, Iowa

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Tropical Ginger RiceTaste of Home

Tropical Ginger Rice

Fragrant and fruity, this ginger-scented rice goes with Asian, Indian and other fusion dishes. —Charlene Chambers, Ormond Beach, Florida

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Slow-Cooked Sauerkraut SoupTaste of Home

Slow-Cooked Sauerkraut Soup

We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. The "mmm's" start with the first whiff as the door opens after school or work. —Linda Lohr, Lititz, Pennsylvania

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Chicken & Dumpling CasseroleTaste of Home

Chicken & Dumpling Casserole

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois

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Winning Cream of Vegetable SoupTaste of Home

Winning Cream of Vegetable Soup

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible—but he asked for a second bowlful! —Mary Parker, Copperas Cove, Texas

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Creamy Asparagus ChowderTaste of Home

Creamy Asparagus Chowder

While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for the recipe—this way, I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan

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Leek Soup with Brie ToastsTaste of Home

Leek Soup with Brie Toasts

If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. —Marie Hattrup, Sparks, Nevada

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Seafood GumboTaste of Home

Seafood Gumbo

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas

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Shrimp & Vegetable BoilTaste of Home

Shrimp & Vegetable Boil

When my children were small, they liked picking out the ingredients for making this supper. When there’s no shrimp on hand, we use crab or chicken. —Joyce Guth, Mohnton, Pennsylvania

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Chicken Stew with GnocchiTaste of Home

Chicken Stew with Gnocchi

My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska

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Corn Chowder with DumplingsTaste of Home

Corn Chowder with Dumplings

This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome! —Shannon Kohn, Simpsonville, South Carolina

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Red Curry Carrot SoupTaste of Home

Red Curry Carrot Soup

With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. —Dilnaz Heckman, Buckley, Washington

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Loaded Baked Potato SoupTaste of Home

Loaded Baked Potato Soup

The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. —Barbara Bleigh, Colonial Heights, Virginia

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Flavorful White ChiliTaste of Home

Flavorful White Chili

For a tasty twist on conventional chili, try this low-fat version. It's packed with plenty of beans, tender grilled chicken and a zippy blend of spices. —Wilda Bensenhaver of Deland, Florida

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Potato and Leek SoupTaste of Home

Potato and Leek Soup

Chock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. —Melanie Wooden, Reno, Nevada

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Curried Pumpkin Apple SoupTaste of Home

Curried Pumpkin Apple Soup

Sweet apples and spicy curry combine in this rich soup, which is perfect for fall. A small serving is all you need to satisfy. —Jane Shapton, Irvine, California

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Mushroom & Wild Rice SoupTaste of Home

Mushroom & Wild Rice Soup

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice mix helps make it very easy. —Mary McVey, Colfax, North Carolina

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