Creamy Asparagus Chowder
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Prep: 10 min. Cook: 30 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 2-1/2 quarts
Updated: Mar. 29, 2023
Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan
Creamy Asparagus Chowder Recipe photo by Taste of Home