Corn Chowder with Dumplings
Total Time
Prep: 15 min. Cook: 20 min.
Makes
4 servings
This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome! —Shannon Kohn, Simpsonville, South Carolina
Corn Chowder with Dumplings Recipe photo by Taste of Home
Reviews
O my goodness! So good!! I precooked the onions in some bacon grease. Save the bacon and dice it into small pieces. Used red skinned potatoes cut into small cubes. Used half n half instead of heavy cream. Added a dash of Worcestershire sauce and followed the recipe. Add the bacon pieces and chopped turkey meat just before adding the dumplings....taste it and swoon!
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A new family favorite!! I did double the dumpling recipe and only use 1 onion. Perfect for a cold evening!!
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I used milk instead of whipping cream (didn't have any) and mozzarella instead of cheddar (didn't have any of that either)
I made this for my family and we all loved it. I will be making this again. FANTASTIC!!!
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This is probably my favorite chowder. My mother made this just to try it out and we couldn't stop eating it. I thought I was going to explode! Thanks so much for adding such a great recipe to our family cook books.
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