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Leek Soup with Brie Toasts

Name: Leek Soup with Brie Toasts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 6 medium leeks (white portion only), thinly sliced; 1/2 pound sliced fresh mushrooms; 1/2 teaspoon dried tarragon; 1/4 teaspoon white pepper; 2 tablespoons plus 6 teaspoons butter, softened, divided; 1 garlic clove, minced; 7-1/2 teaspoons all-purpose flour; 4 cups chicken broth; 1/2 cup heavy whipping cream; 12 slices French bread or bread of your choice (1/2 inch thick); 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 25 min.

Makes

6 servings

Updated: Feb. 10, 2022

If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. —Marie Hattrup, Sparks, Nevada

Leek Soup with Brie Toasts Recipe photo by Taste of Home

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Ingredients

6 medium leeks (white portion only), thinly sliced
1/2 pound sliced fresh mushrooms
1/2 teaspoon dried tarragon
1/4 teaspoon white pepper
2 tablespoons plus 6 teaspoons butter, softened, divided
1 garlic clove, minced
7-1/2 teaspoons all-purpose flour
4 cups chicken broth
1/2 cup heavy whipping cream
12 slices French bread or bread of your choice (1/2 inch thick)
1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

Directions

In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread 1 side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts.
Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place 2 toasts in each bowl.

Nutrition Facts

1 cup: 411 calories, 27g fat (16g saturated fat), 88mg cholesterol, 1110mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 14g protein.

Leek Soup with Brie Toasts

Ingredients

Directions

Nutrition Facts

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