Creamed Cabbage and Ham Soup

Total Time

Prep: 15 min. Cook: 35 min.


8 servings (2 quarts)

Updated: Oct. 24, 2022
Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.


  • 2 cups chicken broth
  • 1 medium onion, diced
  • 1 cup diced celery
  • 1 medium head cabbage, shredded
  • 1 carrot, diced
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups half-and-half cream
  • 2 cups cubed fully cooked ham
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • Chopped fresh parsley


  1. In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes.
  2. In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.

Nutrition Facts

1 cup: 262 calories, 16g fat (9g saturated fat), 68mg cholesterol, 1262mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 12g protein.