Brie Appetizers with Bacon-Plum Jam
Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York
Reviews
I love the idea of this, but we cannot stand the taste of coffee.Any non-alcoholic) substitute suggestions for the coffee?Thanks in advance."If you're not cooking with joy, happiness and love, you're not cooking well." - Danny Kaye
Sweet and Salty and slightly Dense * Perfect combo for a lovely little condiment * This one does have a Holiday ring to it. And Brie is the perfect cheese on which to top this snappy little relish onto. I didn't have any dried plums so I used Dark Raisins.We found this one to be most enjoyable and easy to make. I also found the taste to be more refined the next day . Recipe can easily be halved.JanieTaste Of Home Volunteer FE.