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Brie and Sausage Brunch Bake

Name: Brie and Sausage Brunch Bake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 1 pound bulk Italian sausage; 1 small onion, chopped; 8 cups cubed day-old sourdough bread; 1/2 cup chopped roasted sweet red peppers; 1/2 pound Brie cheese, rind removed, cubed; 2/3 cup grated Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 8 large eggs; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 3/4 cup shredded part-skim mozzarella cheese; 3 green onions, sliced

12 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 50 min. + standing

Makes

12 servings

Updated: Sep. 15, 2023

I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I am always asked to share the recipe. It is make-ahead convenient, reheats well and even tastes great the next day. —Becky Hicks, Forest Lake, Minnesota

Brie and Sausage Brunch Bake Recipe photo by Taste of Home

Ingredients

1 pound bulk Italian sausage
1 small onion, chopped
8 cups cubed day-old sourdough bread
1/2 cup chopped roasted sweet red peppers
1/2 pound Brie cheese, rind removed, cubed
2/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
8 large eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1 teaspoon pepper
1/2 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese
3 green onions, sliced

Directions

In a large skillet, cook and stir sausage and onion over medium heat until meat is no longer pink, 5-7 minutes; drain.

Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses, and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes.
Sprinkle with mozzarella cheese. Bake until cheese is melted, 4-6 minutes longer. Let stand 10 minutes before cutting. Sprinkle with green onions.

Nutrition Facts

1 piece: 451 calories, 34g fat (18g saturated fat), 217mg cholesterol, 843mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 19g protein.

Brie and Sausage Brunch Bake

Ingredients

Directions

Nutrition Facts

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