Baked Brie with Peaches and Honey

Name: Baked Brie with Peaches and Honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 round (8 ounces) Brie cheese; 3 small peaches, chopped; 3 tablespoons honey, divided; Thinly sliced fresh basil leaves, optional; Assorted crackers

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

Ingredients

1 round (8 ounces) Brie cheese
3 small peaches, chopped
3 tablespoons honey, divided
Thinly sliced fresh basil leaves, optional
Assorted crackers

Directions

Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned.
Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.

Originally published as Baked Brie with Peaches and Honey in Holiday & Celebrations Cookbook 2013