Baked Brie with Peaches and Honey
I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California
Ingredients
- 1 round (8 ounces) Brie cheese
- 3 small peaches, chopped
- 3 tablespoons honey, divided
- Thinly sliced fresh basil leaves, optional
- Assorted crackers
Reviews