Baked Brie with Peaches and Honey
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California
Ingredients
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1 round (8 ounces) Brie cheese
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3 small peaches, chopped
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3 tablespoons honey, divided
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Thinly sliced fresh basil leaves, optional
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Assorted crackers
Directions
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1.
Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned.
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2.
Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.
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