Baked Brie Puff Pastry

With our Test Kitchen-approved baked Brie puff pastry recipe, six ingredients and 30 minutes are all you need to elevate your cheese board to new heights. The contrast of flaky puff pastry and a rich round of Brie combined with sweet apricot preserves creates a delightful balance of sweet and salty in every single bite.

Whether you’re hosting a holiday potluck or just want an easy-to-make appetizer, this recipe is easily customizable with whatever you have in your pantry. Out of apricot preserves? Use fig jam or go the savory route with pesto or a Tuscan sun-dried tomato spread.

Baked Brie Puff Pastry Ingredients

• Frozen puff pastry: Puff pastry provides a flaky, buttery shell that encases the cheese.
• Apricot preserves: The sweet and tangy flavor of apricot preserves complements the richness of the Brie perfectly.
• Brie cheese: The star of the recipe, Brie becomes creamy and intensely gooey when baked.
• Egg wash: One egg and a tablespoon of water mixed together form the classic egg wash that, when brushed on top, gives the pastry its glossy golden color.
• Assorted dippers: Crackers, bread or fruit are the ideal accompaniments for serving with this puff pastry-wrapped Brie.

Directions

Step 1: Prepare the puff pastry

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Preheat the oven to 400°F. Roll the thawed puff pastry into a 14-inch square on a lightly floured surface to prevent sticking.

Step 2: Add the preserves and cheese

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Spread the apricot preserves in a circle, about 4-1/2 inches wide in the center of the puff pastry. Place the Brie directly on top of the preserves.

Step 3: Wrap the Brie

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Fold the puff pastry around the Brie, trimming off any excess dough. Pinch the edges together to seal. Place seam side down on ungreased baking sheet.

Editor’s Tip: You can save any leftover puff pastry scraps to create decorative shapes to add on top of the wrapped Brie—secure them with egg wash—before it goes in the oven.

Step 4: Apply the egg wash

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In a small bowl, beat the egg and water together. Brush the egg wash over the entire pastry to give it a golden finish as it bakes.

Step 5: Bake the pastry

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Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown. Serve warm with crackers, bread or fruit.

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Baked Brie Puff Pastry Variations

• Switch up the preserves: Swap the apricot preserves for fig jam, raspberry preserves or even a savory option such as caramelized onions.
• Add some nuts: Sprinkle chopped or sliced pecans, almonds, pistachios or walnuts over the preserves for an extra crunch to this baked Brie in puff pastry.
• Include herbs: Freshly chopped thyme or rosemary can add a lovely aromatic touch to the finished dish.
• Go savory: Skip the sweet preserves and add a savory layer of pesto or sun-dried tomatoes over the Brie instead.
• Make it boozy: Soak dried cranberries in brandy before adding them with the preserves for an adult twist to this baked Brie puff pastry.

How to Store Baked Brie Puff Pastry

Baked Brie puff pastry is best served immediately while crisp and warm. Any leftovers can be stored in an airtight container in the refrigerator for up to two days.

How do you reheat baked Brie puff pastry?

Reheat the Brie in a preheated oven at 350°F for 5 to 10 minutes, or until the cheese is warmed through and the pastry is crisp. You can also use an air fryer. Avoid microwaving, as it will make the pastry soggy.

Can you make baked Brie puff pastry ahead of time?

Yes, you can assemble the baked Brie puff pastry up to 24 hours in advance. Wrap it tightly in plastic wrap and store in the fridge until ready to bake. Brush with egg wash and bake as directed, adding a few extra minutes to the baking time if needed.

Baked Brie Puff Pastry Tips

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Should I remove the Brie’s rind before baking?

No—in fact, it would be a shame to do so! Brie’s soft rind is completely edible. It helps the cheese hold its shape while baking and adds a distinct creaminess to the final dish. In fact, its creamy rind takes center stage in this cute snowman cheese board.

How can you make baked Brie in puff pastry your own?

Cut the puff pastry scraps into decorative shapes with a small cookie cutter or paring knife, and attach them with egg wash. Get inspiration from decorative pie crusts.

What else can I serve with baked Brie puff pastry?

Serve this with a variety of dippers such as apples, pears or grapes, toasted baguette slices, crackers or these candied pecans. You can also serve it with dried fruits and nuts for a beautiful cheese platter. A drizzle of honey can also complement the flavors nicely.

Can I use a different cheese in place of Brie?

Camembert is a great substitute for Brie as it has a similar flavor and texture. You can experiment with other soft cheeses.

How do you know when baked Brie is done?

Baked Brie is done when the puff pastry is golden brown, puffed up and the cheese inside is soft and gooey but not completely liquid.