Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
- 1 sheet frozen puff pastry, thawed
- 1/4 cup apricot jam
- 1 round (13.2 ounces) Brie cheese
- 1 large egg
- 1 tablespoon water
- Apple slices
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
- Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
1-1/2 ounce-weight: 272 calories, 17g fat (8g saturated fat), 59mg cholesterol, 326mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 10g protein.