Chicken in Puff Pastry
You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. —Gina Hobbs, Tifton, Georgia
Ingredients
- 4 chicken tenderloins
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 sheet frozen puff pastry, thawed
- 1/2 cup spreadable spinach and artichoke cream cheese
- 4 slices Muenster cheese, halved
- 1 egg
- 1 tablespoon water
Reviews
Very good! Very easy! Very impressive! Do not be afraid of the puff pastry! Joyce Moynihan, Volunteer Field Editor.
This was my first time using puff pastry! The recipe was a hit. (I couldn't find the cream cheese with spinach and artichoke so I used a spinach and artichoke dip with a little dollop of cream cheese. Turned out great!)
Everyone loves this...and NO ONE will believe me when I tell them that I made it.
I puff my kids
Lovely, simple recipe that 8s totally good for company!
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I haven't made this yet...do you cook the chicken first or put it in raw?
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We loved this recipe! As with some of the others, I changed the filling a bit. I had some spinach dip in the fridge, so for the filling, I stirred some spinach dip into cream cheese. The crunch from the waterchestnuts in the spinach dip really gave the bundles a great texture, which was a hit with my friends. This recipe is a definite keeper that is so easy to change up, depending on what you have in your fridge.
question? are chicken tenderloins the same as maybe cut up breasts? and can you use crescent rolls instead of puff pastry? and who makes the spinach and artichoke cream cheese spread?