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Chicken in Puff Pastry

Name: Chicken in Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 4 chicken tenderloins; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 sheet frozen puff pastry, thawed; 1/2 cup spreadable spinach and artichoke cream cheese; 4 slices Muenster cheese, halved; 1 egg; 1 tablespoon water

17 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 servings

You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. —Gina Hobbs, Tifton, Georgia

Chicken in Puff Pastry Recipe photo by Taste of Home

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Ingredients

4 chicken tenderloins
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup spreadable spinach and artichoke cream cheese
4 slices Muenster cheese, halved
1 egg
1 tablespoon water

Directions

Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.
Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
Bake at 400° for 18-22 minutes or until golden brown.

Nutrition Facts

1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein.

Chicken in Puff Pastry

Ingredients

Directions

Nutrition Facts

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