Chicken in Puff Pastry

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 servings

Updated: Jul. 06, 2023
You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. —Gina Hobbs, Tifton, Georgia
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 4 chicken tenderloins
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup spreadable spinach and artichoke cream cheese
  • 4 slices Muenster cheese, halved
  • 1 large egg
  • 1 tablespoon water

Directions

  1. Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.
  2. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
  3. Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
  4. Bake at 400° for 18-22 minutes or until golden brown.

Nutrition Facts

1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein.