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Brie with Apricot Topping

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup chopped dried apricots
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 teaspoon balsamic vinegar
  • Dash salt
  • 1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1 round Brie cheese (8 ounces)
  • Assorted crackers

Directions

  • Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary.
  • Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts
1 serving: 129 calories, 8g fat (5g saturated fat), 28mg cholesterol, 204mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 6g protein.

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Reviews

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Average Rating:
  • Tamiwags77
    Jul 17, 2014

    OMG! I made this with a fresh peach diced and 1 tablespoon of water. Everything else was the same. It was amazing!

  • Grace1018
    Jun 28, 2014

    This was fabulous and so easy. Guests loved it! I did forget to add rosemary.

  • NYCWarrior
    Oct 30, 2013

    Looks & tastes so delicious! The cheese melting and creamy with the sweetness & tartness of the apricots & balsamic...And it couldn't be easier to make.

  • parksville
    May 25, 2013

    Delicious! A very tasty and easy to make appetizer which I served w/ Ritz and Club crackers. Don't think it would serve 6-8 people b/c it's so good that four of us gobbled it up in no time!. A keeper!

  • Wizard425
    Mar 31, 2013

    I left out the rosemary. Delicious!

  • pottaway
    Jan 10, 2013

    Best brie appetizer I have ever made and I have tried lots! Made it twice already and both times HUGE hit.

  • kayakbabe1
    Dec 9, 2012

    I'm making this recipe again today, for a Christmas party, because it was such a hit last time I made it. A pretty and delicious appetizer. Thank you!

  • MillcreekModesto
    Apr 28, 2012

    This is so very easy and looks like someone professional prepared it once ready. A big hit in this house and neighborhood for sure. Fantastic, tasty and uncomplicated. This should be in everyone recipe book.

  • sarah C
    Dec 5, 2010

    I have made this recipe several times and my husband loves it. It is very easy to put together and makes a lovely presentation. Everyone should definitely try it!

  • Springscook
    Dec 27, 2009

    Delicious. I have already made it twice (Thanksgiving and Christmas appetizer).