Home Recipes Meal Types Breakfast
Brie and Prosciutto Tart
Total Time
Prep: 30 min. + cooling Bake: 30 min.
Makes
12 servings
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California
Reviews
Super Yummy !
Very tasty! We used the deli-ham and cut it into smaller pieces and didn't end up using all of the eggs/milk mix because our pan wasn't deep enough.