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Ham and Cheese Tarts

1 review
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 15 min.

Makes

2-1/2 dozen

Updated: Oct. 04, 2022
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. —Delores Romyn, Stratton, Ontario
Ham and Cheese Tarts
Ham and Cheese Tarts Recipe photo by Taste of Home
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Ingredients

  • 6 ounces cream cheese, softened
  • 1/2 cup French onion dip
  • 1 tablespoon whole milk
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon grated orange zest
  • 1/2 cup finely chopped fully cooked ham
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 teaspoon paprika

Directions

  1. In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham.
  2. Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.

Nutrition Facts

3 each: 178 calories, 9g fat (5g saturated fat), 23mg cholesterol, 523mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 6g protein.