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Ham and Cheese Tarts

These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. —Delores Romyn, Stratton, Ontario
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 6 ounces cream cheese, softened
  • 1/2 cup French onion dip
  • 1 tablespoon whole milk
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon grated orange zest
  • 1/2 cup finely chopped fully cooked ham
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 teaspoon paprika

Directions

  • In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham.
  • Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
Nutrition Facts
3 each: 178 calories, 9g fat (5g saturated fat), 23mg cholesterol, 523mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • smilejes
    Jan 1, 2011

    These came out great and were very easy. I had them on New Years and my guests seemed to really enjoy them. I made the filling in advance, which made them very quick to put together once the party started. I will be making them again at the next party. There was a nice combination of flavors and they were something a little different than what I usually serve.