Ham and Cheese Puffs

Name: Ham and Cheese Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 package (2-1/2 ounces) thinly sliced deli ham, chopped; 1 small onion, chopped; 1/2 cup shredded Swiss cheese; 1 large egg; 1-1/2 teaspoons Dijon mustard; 1/8 teaspoon pepper; 1 tube (8 ounces) refrigerated crescent rolls

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

Ham and Cheese Puffs Recipe photo by Taste of Home

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Ingredients

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Directions

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.
Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts

1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.

Ham and Cheese Puffs

Ingredients

Directions

Nutrition Facts

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